Bison Albondigas

Sauce

Ingredients

• 2 Tbs. safflower oil
• 1 – 28 oz. Can unsalted crushed plum tomatoes
• ½ Cup cilantro, chopped
• 2 Tbs. NutraKik
• 1 Cup red onion, finely chopped

 Preparation

In a saucepan, sauté the onions with oil.  Add tomatoes and cilantro and bring sauce to a simmer and add NutraKik.

Albondigas

Ingredients

• 1 Lb. fresh bison, ground
• 1/3 Cup of Panko breadcrumbs
• 1/3 Cup red onion, chopped
• ¼ Cup of cilantro, chopped
• 1 Tbs. NutraKik

 Preparation

In a large mixing bowl, mix by hand the bison, onion, cilantro and salt. Form the meat into golf-ball sized albondigas. Place each albondiga into the simmering saucepan and cook for 20 minutes. This recipe is especially tasty on top of brown rice.