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Bison Albondigas


  • 2 tbsp. vegetable oil
  • 1 – 28 oz. can unsalted crushed plum tomatoes
  • ½ cup cilantro, chopped
  • 2 tbsp. NutraKik® Original
  • 1 cup red onion, finely chopped

In a saucepan, sauté the onions with oil.  Add tomatoes and cilantro and bring sauce to a simmer and add NutraKik® Original.


  • 1 lb. fresh bison, ground
  • 1/3 cup of panko breadcrumbs
  • 1/3 cup red onion, chopped
  • ¼ cup of cilantro, chopped
  • 1 tbsp. NutraKik® Original
  • 1 tsp. salt 

In a large mixing bowl, mix by hand the bison, breadcrumbs, onion, cilantro, NutraKik® Original and salt. Form the meat into golf-ball sized albondigas. Place each albondiga into the simmering saucepan and cook for 20 minutes. This recipe is especially tasty on top of brown rice.

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