Bison Albondigas

Sauce

Ingredients

• 2 tbsp. vegetable oil
• 1 – 28 oz. can unsalted crushed plum tomatoes
• ½ cup cilantro, chopped
• 2 tbsp. NutraKik® Original
• 1 cup red onion, finely chopped

 Preparation

In a saucepan, sauté the onions with oil.  Add tomatoes and cilantro and bring sauce to a simmer and add NutraKik® Original.

Albondigas

Ingredients

• 1 lb. fresh bison, ground
• 1/3 cup of panko breadcrumbs
• 1/3 cup red onion, chopped
• ¼ cup of cilantro, chopped
• 1 tbsp. NutraKik® Original
• 1 tsp. salt 

 Preparation

In a large mixing bowl, mix by hand the bison, breadcrumbs, onion, cilantro, NutraKik® Original and salt. Form the meat into golf-ball sized albondigas. Place each albondiga into the simmering saucepan and cook for 20 minutes. This recipe is especially tasty on top of brown rice.