Cho’s Chili

Ingredients

• 1 Tbs. Olive Oil
• 1 lb. ground bison
• 1 large red onion
• 1 clove of elephant garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 Roma tomatoes, diced
• 1 Anaheim chili, diced
• 2 cups red kidney beans
• 1 cup frozen corn
• 1 ½ Tsp. salt or to taste
• 2 ½ Tbs. NutraKik
• 1 Tsp. Chili powder
• ½ Tsp. Cumin
• 1 ½ Tsp. Cayenne pepper

 Preparation

In a large skillet add oil and cook onions with garlic until soft. Add the meat and cook all the way through, breaking up the meat with a spatula. Then transfer into a large deep pot. Combine the kidney beans, tomato, chili and corn. Cover and simmer for 30 minutes. Stirring occasionally. Add NutraKik and about 1 ½ tsp. of salt or to taste along with the spices. Spoon into bowls and top with a dollop of sour cream