Cream of Mushroom Soup

Cream of Mushroom Soup

Familia Kawi Foods


  • 6 tbsp butter/ghee
  • 1 small red onion, chopped
  • 1 leek, chopped
  • 2 cloves of garlic, minced
  • 12 ounces button mushrooms, sliced
  • 4 cups water
  • 1 sprig of thyme
  • 5 tbsp. NutraKik® Original
  • 1 cup coconut creamer
  • Salt to taste

In the medium saucepan, melt 2 tablespoons of the butter/ghee over medium heat and add the onion and leek. Cook until the onion and leek are soft and translucent, and then add the mushrooms and the remaining butter. Let the mixture sweat for about 8 minutes. Stir in the water and the sprig of thyme and bring to a boil. Immediately reduce the heat and simmer for about an hour.

After an hour, remove the thyme and discard. Let the soup cool for a few minutes, then transfer to the blender and carefully blend at high speed until smooth. When blended, return the mix to the pot, season with NutraKik® Original, cream, and salt, and bring up to a simmer again. Mix well, and serve immediately.

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