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Crunchy Panko Shrimp

  • 1 Lb. Frozen shrimp
  • 2 Tbs. Safflower Oil
  • 1 Tbs. NutraKik
  • ½ Cup Panko breadcrumbs

Thaw shrimp and once thawed, dry shrimp with paper towel to preserve flavor. Place shrimp into a container and pour oil over shrimp. Sprinkle NutraKik over shrimp and let sit for 5 minutes and then bread with panko breadcrumbs. Bring skillet to medium high heat and place shrimp in skillet. Flip shrimp every 2 or 3 minutes and cook until crispy, or fully cooked. Serve and enjoy!

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