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Crunchy Panko Shrimp

  • 1 lb. frozen shrimp
  • 2 tbs. vegetable oil
  • 1 tbsp. NutraKik® Original
  • ½ cup panko breadcrumbs

Thaw shrimp and once thawed, dry shrimp with paper towel to preserve flavor. Place shrimp into a container and pour oil over shrimp. Sprinkle NutraKik® Original over shrimp and let sit for 5 minutes and then bread with panko breadcrumbs. Bring skillet to medium high heat and place shrimp in skillet. Flip shrimp every 2 or 3 minutes and cook until crispy, or fully cooked. Serve and enjoy!

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