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Pico De Gallo

Ingredients
  • 1 small red onion, finely chopped
  • 6 Roma tomatoes, chopped in cubes
  • 2 Limes
  • 2 Tbs. Olive Oil
  • 2 Tbs. NutraKik
  • ¼ Cup cilantro, chopped
Preparation

Chop onions and place in a bowl mixed with olive oil, lime and NutraKik to dephlegmate onion, let sit for 5 minutes. Meanwhile, chop the tomatoes then mix well in bowl. Finally mix cilantro well in bowl. Serve and enjoy!

 

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