Salmon Cakes

Ingredients

• 3 cans of 6 oz. wild salmon
• 1 ½ tbsp. NutraKik® Original
• ½ tsp. salt
• 1 cup of panko or whole wheat bread crumbs divided
• ¾ cup plain greek yogurt or sour cream
• 2 tbsp. mustard
• 1 tbsp. lemon
• ½ tsp. dry dill or 1 tsp. fresh dill
• 1 egg
• 1 tbsp. vegetable oil

Preparation

Place all ingredients into a mixing bowl except for half of panko (bread crumbs) and mix well. Form mixture into 3-4” diameter patties. Bread patties with rest of panko (bread crumbs). Preheat ¼ inch of safflower oil in a skillet. Place patties in skillet and cook for 5-6 minutes or until golden brown.

Makes about 13 patties