Salmon Cakes

Ingredients

• 3 Cans of 6 oz. wild salmon
• 1 ½ Tbs. NutraKik
• ½ Tsp. Salt
• 1 Cup of panko or whole wheat bread crumbs divided
• ¾ Cup plain Greek yogurt or sour cream
• 2 Tbs. Mustard
• 1 Tbs. Lemon
• ½ Tsp. dry dill or 1 Tsp. fresh dill
• 1 Egg

Preparation

Place all ingredients into a mixing bowl except for half of panko (bread crumbs) and mix well. Form mixture into 3-4” diameter patties. Bread patties with rest of panko (bread crumbs). Preheat ¼ inch of safflower oil in a skillet. Place patties in skillet and cook for 5-6 minutes or until golden brown.

Makes about 13 patties