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Salmon Cakes

  • 3 Cans of 6 oz. wild salmon
  • 1 ½ Tbs. NutraKik
  • ½ Tsp. Salt
  • 1 Cup of panko or whole wheat bread crumbs divided
  • ¾ Cup plain Greek yogurt or sour cream
  • 2 Tbs. Mustard
  • 1 Tbs. Lemon
  • ½ Tsp. dry dill or 1 Tsp. fresh dill
  • 1 Egg

Place all ingredients into a mixing bowl except for half of panko (bread crumbs) and mix well. Form mixture into 3-4” diameter patties. Bread patties with rest of panko (bread crumbs). Preheat ¼ inch of safflower oil in a skillet. Place patties in skillet and cook for 5-6 minutes or until golden brown.

Makes about 13 patties


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