Bison Albondigas

2 Tbs. safflower oil
1 – 28 oz. Can unsalted crushed plum tomatoes
½ Cup cilantro, chopped
2 Tbs. NutraKik®
1 Cup red onion, finely chopped

In a saucepan, sauté the onions with oil. Add tomatoes and cilantro and bring sauce to a simmer and add NutraKik®.

1 Lb. fresh bison, ground
1/3 Cup of Panko breadcrumbs
1/3 Cup red onion, chopped
¼ Cup of cilantro, chopped
1 Tbs. NutraKik®

In a large mixing bowl, mix by hand the bison, onion, cilantro and salt. Form the meat into golf-ball sized albondigas. Place each albondiga into the simmering saucepan and cook for 20 minutes. This recipe is especially tasty on top of brown rice.