Cho’s Chili
1 Tbs. Olive Oil
1 lb. ground bison
1 large red onion
1 clove of elephant garlic, minced
1 can diced tomatoes (14.5 oz)
2 Roma tomatoes, diced
1 Anaheim chili, diced
2 cups red kidney beans
1 cup frozen corn
1 ½ Tsp. salt or to taste
2 ½ Tbs. NutraKik ®
1 Tsp. Chili powder
½ Tsp. Cumin
1 ½ Tsp. Cayenne pepper
In a large skillet add oil and cook onions with garlic until soft. Add the meat and cook all the way through, breaking up the meat with a spatula. Then transfer into a large deep pot. Combine the kidney beans, tomato, chili and corn. Cover and simmer for 30 minutes. Stirring occasionally. Add NutraKik and about 1 ½ tsp. of salt or to taste along with the spices. Spoon into bowls and top with a dollop of sour cream.