Crunchy Panko Shrimp

1 Lb. Frozen shrimp
2 Tbs. Safflower Oil
1 Tbs. NutraKik ®
½ Cup Panko breadcrumbs

Thaw shrimp and once thawed, dry shrimp with paper towel to preserve flavor. Place shrimp into a container and pour oil over shrimp. Sprinkle NutraKik over shrimp and let sit for 5 minutes and then bread with panko breadcrumbs. Bring skillet to medium high heat and place shrimp in skillet. Flip shrimp every 2 or 3 minutes and cook until crispy, or fully cooked.