4 Eggs 2 Roma tomatoes chopped 1 Jalapeño pepper seeded. finely chopped ¼ Cup red onion finely chopped 1 Tbs. Safflower oil ½ Tsp. NutraKik® 1 Tbs. Finely cut cilantro
Heat oil in a pan over medium high heat. Add onion, jalapeño and tomatoe and cook stirring until soft, about 6 minutes. Whisk eggs in a bowl and add NutraKik. Add eggs into pan and stir. When almost cooked through add cilantro. Serve and enjoy.
Made in a facility that processes products that may contain allergens.