4 Tbs. ground flax seeds
1/3 cup finely chopped red onion
½ Cup crumbled feta cheese
4 Tbs. NutraKik ®
4 Tbs. Safflower oil
Salt to taste
Shred potatoes and yams into a large mixing bowl. Add onion, flax, salt and NutraKik. Once mixed, add feta cheese then lightly mix one last time.
Heat oil in a large cast iron skillet. While heating, form mix into 3-4” patties. Place patties in pan and cook until golden brown.
Makes about 13