4 Cups of Water 1 16oz. bag of frozen spinach 4 Tbsp. NutraKik®* Salt to taste 1 Tbs. Heaving whipping cream (optional) 1 Tbs. Olive oil (optional)
Bring water to a boil and cook spinach for 10 minutes. Puree soup in a blender until smooth. Transfer back into pot (careful when handling hot liquids). Add NutraKik, stir until well blended and serve with the whipping cream or olive oil if desired.
*Add after cooking to preserve the enzymes, vitamins, minerals and get robust and hardy flavors packed with complete nutrients
Made in a facility that processes products that may contain allergens.