Sweet and Spicy Jicama Salad

This sweet and spicy jicama salad is crisp, fresh and full of color. Crunchy jicama, juicy strawberries and toasted pepitas sit on a bed of mixed greens, tossed with a honey-Dijon dressing that gets a gentle kick from NutraKik® Spicy. A light lunch or a bright side dish ready in 15 minutes.

Serves 4 · Prep 15 min

Ingredients 

• Mixed greens
• Jicama, peeled and sliced into matchstick-sized bites
• Toasted pepitas (hulled pumpkin seeds)
• Sliced fresh strawberries

Spicy Dressing

Ingredients 

• 1/2 cup red wine vinegar
• 1/4 cup honey
• 1 Tsp. NutraKik® Spicy
• 1/4 Tsp. Dijon mustard
• 1 cup olive oil

Preparation

Combine all ingredients except oil in a blender. With machine running, slowly drizzle in the olive oil and blend for a minute to combine.

In a large bowl, toss the mixed greens with the jicama, sliced strawberries and toasted pepitas. Drizzle with the spicy dressing, toss gently and serve right away. Store leftover dressing in the fridge for up to a week.

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