- 8 oz. extra firm tofu
- 1-2 Tbsp. olive oil
- 1/4 red onion (finely chopped)
- 2 small Roma tomatoes (diced)
- 2 Tbsp. NutraKik® Spicy
- salt to taste
- fresh cilantro for garnish
Pat tofu dry and roll in a clean absorbent towel with something heavy on top, such as a cast-iron skillet, for 15 minutes. In a medium cast-iron skillet, sauté onion and tomatoes in oil until soft. Unwrap tofu and with a fork or spatula, break up the tofu into bit sized pieces. Add the tofu to the skillet and mix everything together. Season with NutraKik® Spicy and salt to taste and saute for another 5-7 minutes or until the tofu is slightly browned. Add fresh cilantro for a little garnish and serve immediately.