Tofu Scramble

Tofu Scramble

Feb 09, 2022Cristina Rios


  • 8 oz. extra firm tofu
  • 1-2 Tbsp. olive oil
  • 1/4 red onion (finely chopped)
  • 2 small Roma tomatoes (diced)
  • 2 Tbsp. NutraKik® Spicy
  • salt to taste
  • fresh cilantro for garnish


Pat tofu dry and roll in a clean absorbent towel with something heavy on top, such as a cast-iron skillet, for 15 minutes. In a medium cast-iron skillet, sauté onion and tomatoes in oil until soft. Unwrap tofu and with a fork or spatula, break up the tofu into bit sized pieces. Add the tofu to the skillet and mix everything together. Season with NutraKik® Spicy and salt to taste and saute for another 5-7 minutes or until the tofu is slightly browned. Add fresh cilantro for a little garnish and serve immediately. 


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