Roasted Tomato Soup

Roasted Tomato Soup

Feb 09, 2022Cristina Rios


  • 3 lbs fresh tomatoes

  •  6 medium garlic cloves, peeled
  •  1 medium onion, peeled and quartered
  • 1/3 cup olive oil
  • 2 cups water
  •  2 - 3 tbsp. NutraKik® Original
  • 2 tbsp. butter
  • 1 cup fresh basil leaves
  •  1/4 cup of heavy cream
  •  salt to taste
  •  pinch of red pepper flakes


Heat oven to 450F.  Cut and core larger tomatoes into haves or quarters. Spread the tomatoes, onion, and garlic onto a non reactive baking sheet. Pour olive oil over the tomatoes and season with salt and NutraKik® Original and toss well. Roast tomatoes until they soften, burst, and release some of their juices, 20 to 30 minutes.

Transfer the roasted tomatoes, onions, garlic and the juices to a large soup pot or Dutch oven over medium heat. Stir in the water and butter and bring to a simmer. Reduce to a low simmer and cook until the liquid has reduced by one-third, about 30 mins. Turn off heat and add basil and blend the soup until smooth. Season with the rest of the NutraKik® Original, salt, and red pepper flakes. Stir in the cream, serve and enjoy!


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