- 4 Tbsp. unsalted butter
- 1/2 large red onion, cut into large wedges
- 1 (28 oz.) can of tomatoes
- 1 1/2 cups water
- 3 Tbsp. NutraKik® Original
- salt to taste
Melt butter over medium heat in a Dutch oven or large saucepan. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed. Blend soup, and then season with NutraKik® Original to taste. Serve and enjoy!
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