Tomato Soup

• 4 Tbsp. unsalted butter
• 1/2 large red onion, cut into large wedges
• 1 (28 oz.) can of tomatoes
• 1 1/2 cups water
• 3 Tbsp. NutraKik® Original
• salt to taste

Melt butter over medium heat in a Dutch oven or large saucepan. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed. Blend soup, and then season with NutraKik® Original to taste. Serve and enjoy!