- one 12 oz. bag of frozen asparagus
- 3 cups of water
- 3 tbsp. NutraKik® Original
- 1 tbsp. heavy whipping cream or coconut creamer (optional)
- 1 tbsp. olive oil (optional)
Thaw asparagus for about 5 minutes. Cut one inch from the tip of the spear and set aside for the garnish. Then take the roots and cut into ½ inch pieces. In a medium pot bring water to a boil, add root pieces and cook for about 15 minutes then let cool slightly. Carefully puree soup in batches in a blender until smooth. (use caution when blending hot liquids). Transfer back into the pot and add NutraKik® Original and the spear tips. Stir until well mixed and serve with cream or olive oil if desired.