- 4 bone-in pork chops
- 2 Tbsp. Kawi Foods BBQ Rub
- 1 Tbsp. mustard
Heat the grill. While the grill is heating, rinse the pork chops and pat dry. In a small bowl combine Kawi Foods BBQ rub and mustard to make a paste and rub on all sides. When the grill is ready, place the chops onto the grill for about 5 - 6 minutes per side depending on thickness or until the internal temperature registers 145*F. Transfer the chops to a serving platter, cover loosely with foil and let rest for at least 5 minutes. Serve and enjoy!
There are no comments for this article. Be the first one to leave a message!