These grilled BBQ bone-in pork chops are juicy, smoky and packed with flavor using just three ingredients. A quick paste of Kawi Foods BBQ Rub and mustard coats every side, creating a delicious crust on the grill. Dinner is ready in about 20 minutes. Serve with corn, salad or grilled veggies.
Serves 4 · Prep 5 min · Cook 12 min
Ingredients
- 4 bone-in pork chops
- 2 Tbsp. Kawi Foods BBQ Rub
- 1 Tbsp. mustard
Preparation
Heat the grill. While the grill is heating, rinse the pork chops and pat dry. In a small bowl combine Kawi Foods BBQ rub and mustard to make a paste and rub on all sides. When the grill is ready, place the chops onto the grill for about 5 - 6 minutes per side depending on thickness or until the internal temperature registers 145°F. Transfer the chops to a serving platter, cover loosely with foil and let rest for at least 5 minutes. Serve and enjoy!
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