This creamy broccoli cheddar soup is pure comfort in a bowl, with tender broccoli, sharp white cheddar and a touch of goat cheese for extra silkiness. The secret is a quick broth made with NutraKik® Original, so it's rich and flavorful without store-bought stock. Ready in about 30 minutes.
Serves 4 · Prep 10 min · Cook 20 min
Ingredients
- 3 tbsp. butter
- 1 small red onion, chopped
- 6 cups packed bite sized broccoli florets
- 4 cups water
- 1 cup of milk or cream
- 1 cup grated white cheddar cheese
- 1/4 cup flour
- 1/2 cup soft goat cheese
- 4 - 5 tbsp. NutraKik® Original
- Salt to taste
Preparation
In a large pot melt butter over medium heat and add the onion and cook until soft. Dust with flour and stir to coat well. Pour in the water and the broccoli and bring to a boil. Cook until tender for about 10-15 mins. With an immersion blender, blend until desired consistency. Add the milk/cream, cheddar and goat cheese and cook until melted. Add NutraKik® Original and stir well. Season with salt, serve and enjoy!
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