Coconut Curry Chickpeas

Coconut Curry Chickpeas

Feb 09, 2022Cristina Rios

Ingredients

  • 1 can of chickpeas, drained
  • 1 can coconut milk
  • 1/2 cup cherry tomatoes, sliced
  • 1 onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1-2 tbsp. NutraKik® Curry
  • salt to taste

Preparation

In a frying pan add oil and saute onions until soft. Add in the NutraKik® Curry and the garlic. Add the cherry tomatoes and cook for another minute and continue stirring to avoid burning. Add a splash of water to prevent from sticking. Add in the drained chickpeas and coconut milk. Mix everything together. Put a lid on and cook on low for 20-25 mins. Serve with some rice and veggies.

*Can be made with any type of protein

 

Shop Now!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published