Coconut Curry Chickpeas

Coconut Curry Chickpeas

Feb 09, 2022Cristina Rios

Ingredients

  • 1 can of chickpeas, drained
  • 1 can coconut milk
  • 1/2 cup cherry tomatoes, sliced
  • 1 onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1-2 tbsp. NutraKik® Curry 
  • salt to taste

Preparation

In a frying pan add oil and saute onions until soft. Add in the NutraKik®  Curry and the garlic. Add the cherry tomatoes and cook for another minute and continue stirring to avoid burning. Add a splash of water to prevent from sticking. Add in the drained chickpeas and coconut milk. Mix everything together. Put a lid on and cook on low for 20-25 mins. Serve with some rice and veggies.

*Can be made with any type of protein

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