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Chicken al Curry

  • Vegetable oil
  • 1 red onion thinly sliced
  • 2 Tbs of NutraKik, curry
  • ½- ¾ can of Coconut milk
  • ½ cup Cherry tomatoes
  • Cilantro to garnish
  • 2 Chicken breast
  • Salt
  • Turn oven on to 400
  • Using a large skillet, sauté chicken breast in oil until nicely brown on all sides. Place skillet in the oven, middle rack, and cook chicken breasts for exactly 20 minutes. While the chicken is cooking sauté the onions in a couple of tablespoons of oil, add the NutraKik Curry, and continue cooking until the onions are translucent. Add the coconut milk and stir the mixture until hot. Add the cherry tomatoes and turn off the heat. Once chicken is cooked, retrieve it from the oven. Slice the breasts diagonally, arrange on a plate, spoon the sauce and the tomatoes over and decorate with cilantro leaves. May be served with white rice

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