Butternut Squash Soup

Ingredients

• 1 (2 to 3 lb) butternut squash, peeled and seeded
• 2 tbsp. butter 
• 1 medium red onion, chopped
• 1 small fennel bulb, chopped
• 4 cups of water
• 5 tbsp. NutraKik® Curry
• 1 cup coconut milk
• Salt to taste

Preparation

Cut squash into 1” chunks. In large pot melt butter then add onion & fennel and cook until translucent. Add squash and then cover with water. Bring to a simmer and cook until squash is tender, about 15-20 minutes. Remove squash chunks with slotted spoon and place in a blender and carefully puree until smooth. Return to pot and stir in the coconut milk, season with NutraKik® Curry and salt. Serve and enjoy!

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