Butternut Squash Soup

Butternut Squash Soup

Jun 30, 2018Familia Kawi Foods

Ingredients

  • 1 (2 to 3 lb) butternut squash, peeled and seeded
  • 2 tbsp. butter 
  • 1 medium red onion, chopped
  • 1 small fennel bulb, chopped
  • 4 cups of water
  • 5 tbsp. NutraKik® Curry
  • 1 cup coconut milk
  • Salt to taste

Preparation

Cut squash into 1” chunks. In large pot melt butter then add onion & fennel and cook until translucent. Add squash and then cover with water. Bring to a simmer and cook until squash is tender, about 15-20 minutes. Remove squash chunks with slotted spoon and place in a blender and carefully puree until smooth. Return to pot and stir in the coconut milk, season with NutraKik® Curry and salt. Serve and enjoy!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published