Corn Chowder

A cozy, creamy corn chowder loaded with sweet corn, tender red potatoes and kale. The broth is made with just water and NutraKik® Original, so it tastes slow-simmered in under 45 minutes. Use coconut creamer to make it dairy-free.

Serves 6 · Prep 15 min · Cook 30 min

Ingredients

• 2 tbsp. butter
• 1 tbsp. extra virgin olive oil
• 1 red onion, diced
• 2 cloves of garlic, minced
• 6 sprigs of fresh thyme, leaves only
• 4 cups water
• 4 tbsp. NutraKik® Original
• 1 cup heavy cream/ coconut creamer
• 5 cups red potatoes, diced
• 6 ears of corn, off the cob
• 2 handfuls of kale, chopped
• Salt to taste

Preparation

In a large pot heat the butter and olive oil over medium heat and add the onion, garlic and thyme. Cover and cook vegetables until soft, around 8-10 minutes. Pour the water into the pot, add the potatoes, cover again and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 12–15 minutes. Add the cream and NutraKik® Original and stir well. Add the kale and corn and cook until desired doneness. For a thicker chowder, blend about 2 cups of the soup and stir it back in. Season with salt, serve and enjoy!

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