Corn Chowder

Corn Chowder

Feb 09, 2022Cristina Rios


  • 2 tbsp. butter
  • 1 tbs of extra virgin olive oil
  • 1 red onion, diced
  • 2 cloves of garlic, minced
  • 6 sprigs of fresh thyme, leaves only
  • 4 cups water
  • 4 tbsp. NutraKik® Original
  • 1 cup heavy cream/ coconut creamer
  • 5 cups red potatoes, diced
  • 6 ears of corn, off the cob
  • 2 handfuls of kale, chopped
  • Salt to taste


In a large pot heat the butter and olive oil over medium heat and add the onion, garlic and thyme. Cover and cook vegetables until soft, around 8-10 minutes. Pour the water into the pot, cover again and bring to a boil. Add the cream and NutraKik® Original and stir well. Add the kale and corn and cook until desired doneness. Season with salt, serve and enjoy!


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