- 1/2 cup pecans halves
- 1/2 cup almonds
- 1/2 cup cashews
- 1/2 cup pumpkin seeds
- 1/2 tsp. Kawi Foods Golden Milk
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 1/4 cup water
- 1/4 cup sugar
- 2 tbsp. butter or coconut oil
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
Combine pecans, almonds, cashews, and pumpkin seeds in a large bowl. Add Kawi Foods Golden Milk powder, cayenne pepper and salt; toss to coat.
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.