Golden Milk Spiced Nuts

Sweet, spicy and perfectly crunchy, these roasted mixed nuts are coated in a buttery glaze with Kawi Foods Golden Milk, our warm turmeric spice blend, plus a kick of cayenne. They make a great holiday snack, party appetizer or homemade gift in a jar.

Makes about 2 cups (8 servings) · Prep 10 min · Cook 16 min

Ingredients

• 1/2 cup pecans halves
• 1/2 cup almonds
• 1/2 cup cashews 
• 1/2 cup pumpkin seeds
• 1/2 tsp. Kawi Foods Golden Milk 
• 1/2 tsp. cayenne pepper
• 1 tsp. salt
• 1/4 cup water
• 1/4 cup sugar
• 2 tbsp. butter or coconut oil

Preparations 

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly coat with cooking spray. 

Combine pecans, almonds, cashews, and pumpkin seeds in a large bowl. Add Kawi Foods Golden Milk powder, cayenne pepper and salt; toss to coat.

Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.

Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Shop Now!