Golden Milk Pumpkin Pie

Your favorite Thanksgiving pie, with a golden twist. We swapped the usual pumpkin pie spice for one tablespoon of Kawi Golden Milk, a warm blend of turmeric and spices that gives the filling a beautiful golden color and cozy flavor. Top it with our Golden Milk Whipped Cream for the perfect finish.

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 can (15 oz) pumpkin purée
• 1 can (12 oz) evaporated milk
• 2 large eggs
• ¾ cup sugar
• ½ tsp salt
• 1 tbsp Kawi Golden Milk

Instructions

1. Preheat the oven to 425°F.
2. In a large bowl, whisk together the sugar, salt and Golden Milk.
3. Add the eggs and pumpkin purée and mix well. Slowly stir in the evaporated milk until smooth.
4. Pour the filling into the pie crust.
5. Bake for 15 minutes at 425°F, then reduce the heat to 350°F and bake for 40 to 50 minutes more, until a knife inserted near the center comes out clean.
6. Let cool for at least 2 hours before serving.
7. Serve with a dollop of Golden Milk Whipped Cream.