This creamy spinach soup is one of the easiest and healthiest soups you can make, with just a few simple ingredients. Frozen spinach is cooked, blended until silky smooth and seasoned with NutraKik® Original for a rich vegetable broth flavor. Finish it with a splash of cream or a drizzle of olive oil.
Serves 4 · Prep 5 min · Cook 10 min
Ingredients
- 4 cups of water
- 1 16oz. bag of frozen spinach
- 4 tbsp. NutraKik® Original
- salt to taste
- 1 tbsp. heavy whipping cream or coconut creamer (optional)
- 1 tbsp. olive oil (optional)
Preparation
In a medium pot bring water to a boil and cook the spinach for about 3–5 minutes, just until tender and bright green. Carefully ladle the soup into a blender and puree soup until smooth. (careful when handling hot liquids) Transfer back to pot. Add NutraKik® Original and salt and stir until well blended. You can serve with a splash of cream or drizzle of olive oil if desired.
Comments (0)
There are no comments for this article. Be the first one to leave a message!