- 4 cups of water
- 1 16oz. bag of frozen spinach
- 4 tbsp. NutraKik® Original
- salt to taste
- 1 tbsp. heavy whipping cream or coconut creamer (optional)
- 1 tbsp. olive oil (optional)
In a medium pot bring water to a boil and cook spinach for about 10 minutes. Carefully ladle the soup into a blender and puree soup until smooth. (careful when handling hot liquids) Transfer back to pot. Add NutraKik® Original and salt and stir until well blended. You can serve with a splash of cream or drizzle of olive oil if desired.