Vegetable Soup

This easy homemade vegetable soup is packed with carrots, Mexican squash, green beans and sweet corn in a light, flavorful broth. Instead of store-bought stock, just add NutraKik® Original to water. It's vegan, budget-friendly and ready in about 30 minutes.

Serves 6 · Prep 10 min · Cook 25 min

Ingredients

• 2 Tbsp. olive oil
• 1 large red onion, chopped
• 2 cups of carrots, peeled and chopped (about 5)
• 4 cloves garlic, minced
• 4 cups of water
• 4 Tbsp. NutraKik® Original
• 2 1/2 cups Mexican squash, cubed
• 1 1/2 cups chopped fresh or frozen green beans
• 1 1/4 cups fresh or frozen corn
• salt to taste 

Preparation

Heat olive oil in a large pot over medium-high heat. Add onions and garlic and sauté until translucent. Add in water, carrots, squash, green beans. Bring to a boil and then reduce to a simmer and cook until vegetables are tender about 15 - 20 mins. Add corn and NutraKik® Original and cook for another 5 mins. Serve warm and enjoy!

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