Vegetable Soup

Vegetable Soup

Feb 11, 2022Cristina Rios


  • 2 Tbsp. olive oil
  • 1 large red onion, chopped
  • 2 cups of carrots, peeled and chopped (about 5)
  • 4 cloves garlic, minced
  • 4 cups of water
  • 4 Tbsp. NutraKik® Original
  • 2 1/2 cups Mexican squash, cubed
  • 1 1/2 cups chopped fresh or frozen green beans
  • 1 1/4 cups fresh or frozen corn
  • salt to taste 


Heat olive oil in a large pot over medium-high heat. Add onions and garlic and sauté until translucent. Add in water, carrots, squash, green beans. Bring to a boil and then reduce to a simmer and cook until vegetables are tender about 15 - 20 mins. Add corn and NutraKik® Original cook for another 5 mins. Serve warm and enjoy!


Shop Now!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published