Garlic Parmesan Brussel Sprouts

Ingredients 

• 2 lb of Brussels sprouts
• 1.4 cup of unsalted butter
• 6 large garlic cloves, minced
• 1 1/2 cups of water
• 4 tbsp. NutraKik® Original 
• salt to taste
• 1 cup freshly grated Parmesan cheese (optional)

Preparation

Trim the ends of the Brussels sprouts and cut the sprouts in half lengthwise. Heat the butter in a large sauté pan large enough to hold all the Brussels sprouts in one layer. Add the garlic and cook over low heat to remove the bite, about 2 minutes. Add the brussels sprouts and water and 1 tbps of NutraKik® Original  to a depth of 1 inch and cover the pan. Simmer until tender-crisp, stirring occasionally, about 5-8 minutes. Once done place in a bowl, season with salt, 1 tbps. of NutraKik® Original  and top with the cheese. Serve at once and enjoy.

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