Lasagna Soup

All the cozy flavors of lasagna in one pot, without the layering! This lasagna soup simmers ground bison (or your favorite ground meat), marinara and broken lasagna noodles in a rich broth made with NutraKik® Original and our Kawi Foods Chimichurri. Top each bowl with a scoop of creamy ricotta, mozzarella and parmesan for the ultimate comfort meal.

Serves 6–8 · Prep 15 min · Cook 40 min

Ingredients

• 1 lb. lean ground bison or ground meat
• 1 red onion, chopped
• 1 tbsp. olive oil
• 3 cloves garlic, minced
• 2 tbsp. tomato paste
• 24 oz. homemade marinara sauce (or store bought marinara sauce)
• 1/4 teaspoon red pepper flakes
• 2 tbsp. Kawi Foods Chimichurri
• 7 cups water
• 7 tbsp. NutraKik® Original
• 9 lasagna noodles, broken into pieces
• 2 cups fresh spinach leaves (optional)
• 10 oz. ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated parmesan cheese
• fresh basil (for serving)
• Salt to taste

Preparation

 In a large pot over medium-high heat, cook the ground bison or meat until browned. Season with salt and NutraKik® Original as you cook. Drain grease and remove meat from the pot.

In a large pot heat olive oil over medium heat. Toss in diced onion and saute for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.

Stir in tomato paste, marinara sauce, NutraKik® Original, Kawi Foods Chimichurri and water. Return meat to pot.

Bring to a boil then add lasagna noodles (broken into pieces) to the pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach, if using. 

In a small bowl, stir together mozzarella, parmesan and ricotta cheeses. (Optional, mix in some more Kawi Foods Chimichurri for extra flavor) 

Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with some fresh basil and enjoy!

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