Oven Roasted Potatoes

Ingredients 

• 1 1/2 lb small red potatoes, halved
• 1/8 cup olive oil
• 3 garlic cloves, minced
  
• 1 - 2 tbsp. NutraKik® Original 
• 2 tbsp mince fresh rosemary
• salt to taste

Preparation

Preheat the oven to 400 degrees F. Cut the potatoes I half or quarters and place in a bowl with olive oil, salt, garlic, rosemary and NutraKik® Original.  Toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning. Remove the potatoes from the oven, season to taste, and serve.  

Shop Now!