Oven Roasted Potatoes

These oven roasted potatoes are crispy and golden on the outside and tender on the inside. Small red potatoes are tossed with olive oil, garlic, fresh rosemary and NutraKik® Original, then roasted until perfectly browned. An easy side dish that goes with everything, from weeknight dinners to the holiday table.

Serves 4 · Prep 10 min · Cook 1 hr

Ingredients 

• 1 1/2 lb small red potatoes, halved
• 1/8 cup olive oil
• 3 garlic cloves, minced
  
• 1 - 2 tbsp. NutraKik® Original 
• 2 tbsp. minced fresh rosemary
• salt to taste

Preparation

Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with olive oil, salt, garlic, rosemary and NutraKik® Original.  Toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning. Remove the potatoes from the oven, season to taste, and serve.  

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