Street Corn

This easy street corn skillet brings all the flavor of Mexican elote in just 10 minutes. Fresh corn kernels are sautéed in butter, seasoned with Kawi Foods Taco Seasoning and finished with a squeeze of lime. Serve it as a side, spoon it into tacos or top it with cotija and a drizzle of crema.

Serves 4 · Prep 10 min · Cook 5 min

 Ingredients

• 4 ears of fresh corn, husked, and off the cob
• 3 tbsp. of butter
• 1 - 2 tbsp. Kawi Foods Taco Seasoning
• 1 lime, juiced

 Preparation

In a medium skillet, melt the butter and add the corn kernels. Sauté the kernels for a couple of minutes and add Kawi Foods Taco Seasoning. Finish off with some lime juice and mix until well combined. Serve and enjoy!